Thursday, December 4, 2008

Wedding Tip of the Week: Custom Drinks--Drink of the Week III

Rum and Pomegranate Izze

This island breeze of a cocktail in stunning scarlet gets its tang from pomegranates.
- 1½ oz. Bacardi White Rum

- ¼ oz. Cointreau (orange liqueur)

- Splash of lime juice

- 2½ oz. Izze sparkling pomegranate juice

- Colored sugar (for rim)

Dip rim of glass in water, then in colored sugar. Combine rum, liqueur and juices with ice in the glass, and stir.

Cocktail created by the W Bar, W Hotel, Seattle.

Recipe found here


R2K said...

: )

Erica said...

I'm liking your theme of pink drinks. We're trying to come up with a good pink champagne drink to serve with our mimosas. Your ideas are really helpful to me!