Rum and Pomegranate Izze
This island breeze of a cocktail in stunning scarlet gets its tang from pomegranates.
- 1½ oz. Bacardi White Rum
- 1½ oz. Bacardi White Rum
- ¼ oz. Cointreau (orange liqueur)
- Splash of lime juice
- 2½ oz. Izze sparkling pomegranate juice
- Colored sugar (for rim)
Dip rim of glass in water, then in colored sugar. Combine rum, liqueur and juices with ice in the glass, and stir.
Cocktail created by the W Bar, W Hotel, Seattle.
Recipe found here
1 comment:
I'm liking your theme of pink drinks. We're trying to come up with a good pink champagne drink to serve with our mimosas. Your ideas are really helpful to me!
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