The Wedding Toast
1 part Basil Hayden’s Bourbon
1 part ginger ale
1 part simple syrup
Juice of ½ lime
4 skinned cucumber slices
5 sage leaves (without stems)
Dash of bitters
Muddle fruit, add ingredients (except ginger ale) shake with ice strain into a martini glass and top with ginger ale. Garnish with a floating sage leaf.
Information found here
1 comment:
Very cool. I love the idea of using Bourbon since you don't always see wedding cocktails made with that liquer. I might try to pass on the cucumbers, though... lol.
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