Wednesday, February 4, 2009

Wedding Tip of the Week: Custom Drink...Drink of the Week

The Wedding Toast

1 part Basil Hayden’s Bourbon
1 part ginger ale
1 part simple syrup
Juice of ½ lime
4 skinned cucumber slices
5 sage leaves (without stems)
Dash of bitters
Muddle fruit, add ingredients (except ginger ale) shake with ice strain into a martini glass and top with ginger ale. Garnish with a floating sage leaf.

Information found here

1 comment:

African-American Brides said...

Very cool. I love the idea of using Bourbon since you don't always see wedding cocktails made with that liquer. I might try to pass on the cucumbers, though... lol.